What Seasoned Can Do For You
From concept to delivery, Seasoned brings you a kitchen fit for purpose. Whether you are looking for practicality or dynamism; design never comes over substance. Our kitchens strike that difficult balance between versatility and efficiency that will ensure the smooth running of your operation at less than you would expect to pay.
Planning a menu that can be delivered consistently and cost-efficiently is critical to any restaurant’s success. Our food-concept services help you create a menu that is gastronomically and operationally perfected for you. Recipe templates, stock control and supply management process are just a few ways we optimise margin and ensure quality control.
With a large social network of close industry followers and a finger firmly on the pulse of the London hospitality scene we are able to swiftly anticipate and connect chefs, looking to make their next move, with upcoming opportunities before they reach the market. I offer introductory rates which be a fraction of what some agencies will cost you.
Should you feel that you need help in any of these areas of interest that I offer as a chef consultant, please do drop me an email where i would be delighted to discuss your needs.