Image by Taras Shypka



Richard O'Connell

Restaurant consultant: Seasoned Consultancy

Born in Limerick and trained in Galway, Richard has worked on the London food scene for 28 years, starting at The Landmark under Andrew McLeish. He launched both Chiswell Street Dining Rooms and The Jugged Hare in the City and for the past few years has been Executive Chef at Tom's Kitchen. Now he's branching out on his own, offering advice to those in the industry through his Seasoned Consultancy.


How I got here: Richard O'Connel

Born and trained in rural Ireland, Richard O'Connell came to England in 1992 and has cooked for a string of top chefs. He currently oversees the food at Tom's Kitchen as executive chef.


Woods Foodservice

In the kitchen this week is Richard O'Connell, Executive chef Tom's Kitchen - his roast cod loin dish is a real treat! #deliveringexcellence#cheflife

Join The Jugged Hare for the Murphia Games dinner

The star dish of the evening, roast breast of Yorkshire Grouse with fermented parsnip gratin, poached pear and grain granola was utterly delicious.  The work of Richard O’Connell (executive chef at Tom’s Kitchen)

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